The drought has been hard on pastureland, so extra attention should be given to prepare paddocks for this growing season. The drought that affected much of the United States last summer will likely have...
In back-to-back days, dairy celebrated sustainability efforts already in action and renewed focus on future projects. In honoring herds milking 50 cows all the way to those with several thousand, the Innovation...
Delegates to the National Conference on Interstate Milk Shipments (NCIMS) veto a reduction to a 400,000 SCC. Once again, a National Milk Producers Federation proposal to bring the U.S. somatic cell count...
My travels in Australia last month included a visit to a dairy farm and milk processing facility. One-hundred-twenty Guernsey cows grazed the pastured hills in Maleny, in the state of Queensland, Australia,...
Dairy cows struggle to maintain normal blood calcium levels at the start of each lactation. Colostrum and milk both use a large amount of calcium, and the cow must suddenly adjust for this rapid nutrient...
Earlier this week, we addressed Ryan Gosling's letter to NMPF (National Milk Producers Federation) in regards to the practice of dehorning (www.hoards.com/blog_dehorning-calves)
Mastitis has severe economic consequences costing, on average, $200 or more per case. The disease also impairs cattle well being. While prevention is preferred, there are a number of technologies that...
Sequestration went into effect on March 1 as a result of the Budget Control Act. And with it, the federal budget will be reduced by $85 billion this year or $1.2 trillion over the next decade if congressional...
Focusing on "the other bacteria," or emerging mastitis pathogens, Pam Ruegg, University of Wisconsin-Madison, addressed those gathered at the Wisconsin Dairy Field Representative Conference
While most of us hope an OSHA inspector never has cause to pull up to our farm, dairy is slowly, but surely, coming under additional scrutiny. An inspection has a limited scope; it is a snapshot - one...
Americans spend over 40 percent of their food dollars on meals prepared outside the home. Is that because they eat out nearly half the time? Not necessarily. The cost of eating out is expensive
In this Facts About Beef article, it compares vegetarian diets with diets with lean meat. • According to a recent Gallup poll, only 5% of American adults consider themselves to be vegetarians. •...
Seven steps that allow you to establish an effective mastitis control program. Over time, somatic cell count (SCC) levels on dairies in the U.S. have gradually dropped. With time though, it is likely that...
DCRC award winners highlighted in November issue of Hoard's Dairyman. by Corey Geiger, Hoard's Dairyman Assistant Managing Editor Carefully following protocols; keen heat detection; comfortable and well-fed...
Family Dairies USA, Madison, Wis., the Manitowoc Milk Producers Cooperative, Manitowoc, Wis., and Milwaukee Cooperative Milk Producers, Brookfield, Wis., formally announced that they would begin member...
Most medium and large sized herds experience transition period disorders. Activity monitoring could help detect disease sooner. A smooth transition out of the dry period is essential for cows to achieve...
Wisconsin still leads in dairy farms and cheese, but gave the milk production title to California in 1993, nearly 20 years ago. What will the next few years bring? Change is inevitable. It's a fact of...
"Rethinking your feeding options for 2013" was the topic of discussion on yesterday's (October) Hoard's Dairyman webinar presented by Mike Hutjens, University of Illinois. Drought-stressed feed, low yields...
While dairy judging seems like a gamble, with dedication and practice the experience offers many rewards. by For decades, youth have exercised critical thinking and decision-making skills through participating...
A highlight of many students' college career is competing at the National Collegiate Dairy Judging contest, now held at World Dairy Expo. The coveted Otto Schnering Trophy has been awarded to the National...
